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Tropical Citrus Mango Punch

Tropical Citrus Mango Punch Recipe

Ronaldo
Learn how to make a refreshing Tropical Citrus Mango Punch with fresh fruits and juices. Perfect for summer parties, this vibrant drink will transport you to paradise
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Drinks
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Base Punch

  • 4 cups mango nectar
  • 2 cups pineapple juice
  • 2 cups orange juice fresh-squeezed preferred
  • 1 cup lime juice fresh-squeezed
  • 1/2 cup simple syrup*
  • 4 cups ginger ale or sprite added just before serving

Fruit Garnish

  • 1 mango diced
  • 1 orange sliced into thin rounds
  • 1 lime sliced into thin rounds
  • 1 cup fresh pineapple chunks
  • Fresh mint sprigs

Optional Add-ins

  • Coconut water for a lighter version
  • Passion fruit puree for extra tropical flavor

For Simple Syrup

  • 1/2 cup water
  • 1/2 cup sugar

Instructions
 

Simple Syrup

  • Combine water and sugar in a small saucepan
  • Heat until sugar dissolves completely
  • Cool completely before using

Punch Assembly

    1- In a large punch bowl or pitcher, combine:

    • Mango nectar
    • Pineapple juice
    • Orange juice
    • Lime juice
    • Cooled simple syrup

    2 - Stir well to combine

      3 - Refrigerate for at least 2 hours to chill thoroughly

        Before Serving

        • Add ginger ale or sprite
        • Float fruit garnishes in punch
        • Add ice (see serving options below)
        • Garnish with fresh mint sprigs

        Notes

        Serving Options

        Ice Options

        • Regular ice cubes
        • Fruit-infused ice cubes (freeze juice with fruit pieces)
        • Large ice ring with embedded fruit slices
        • Frozen mango or pineapple chunks instead of ice

        Individual Servings

        1. Fill glasses with ice
        2. Pour punch over ice
        3. Add fresh fruit garnish to each glass
        4. Top with mint sprig

        Tips

        • Use fresh-squeezed citrus juice whenever possible
        • Adjust sweetness with simple syrup to taste
        • Make fruit ice cubes a day ahead
        • For parties, freeze some of the punch base in ice cube trays to prevent dilution
        • Add carbonated beverages just before serving to maintain fizz

        Make Ahead & Storage

        • Mix juice base up to 24 hours ahead
        • Store covered in refrigerator
        • Add carbonated beverages and ice just before serving
        • Leftover punch (without ice) can be stored in refrigerator for up to 3 days

        Variations

        Virgin Variations

        • Coconut Mango: Add coconut water or cream of coconut
        • Passion Fruit Punch: Add passion fruit puree
        • Berry Tropical: Add mixed berry puree
        • Sparkling: Use sparkling water instead of ginger ale

        Nutrition (per 8 oz serving)

        • Calories: 120
        • Sugar: 24g
        • Carbohydrates: 28g
        • Vitamin C: 80% DV
        Keyword Tropical Citrus Mango Punch