The Best Starbucks Cake Pop Copycat Recipe
Recreate the iconic Starbucks cake pops at home with this simple recipe! These bite-sized treats are perfect for parties, snacks, or satisfying your sweet tooth.
Ingredients
- 1 box of vanilla or chocolate cake mix and required ingredients per box
- 1/2 cup frosting vanilla or cream cheese
- 2 cups white or milk chocolate candy melts
- Sprinkles optional
- 1 tbsp vegetable oil optional, for smoother coating
Instructions
Bake the Cake:
- Prepare the cake mix according to the box instructions. Let it cool completely.
Crumble the Cake:
- Break the cake into fine crumbs in a large bowl.
Mix with Frosting:
- Add frosting, a little at a time, and mix until the texture is moldable but not overly sticky.
Form the Balls:
- Scoop and roll into evenly-sized balls (around 1 inch in diameter). Place them on a parchment-lined tray.
Chill:
- Freeze the cake balls for 15-20 minutes to firm up.
Melt the Coating:
- In a microwave-safe bowl, melt candy melts with a bit of vegetable oil for a smooth consistency.
Insert Sticks:
- Dip the tip of each cake pop stick into the melted chocolate, then insert it into each ball. Chill for 5 more minutes.
Coat the Pops:
- Dip each cake pop into the melted chocolate, ensuring even coverage. Add sprinkles before the coating hardens.
Set and Serve:
- Place the coated pops upright in a styrofoam block or stand until fully set. Enjoy!
Notes
Variations
- Use red velvet or funfetti cake mix for a colorful twist.
- Add a drop of almond or peppermint extract to the melted chocolate for extra flavor.
- Swap white chocolate for dark chocolate for a richer taste.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep for up to 1 week.
- Freezer: Store in a freezer-safe bag for up to 1 month.
Nutrition
- Calories: ~220 per cake pop
- Protein: 2g
- Fat: 10g
- Carbohydrates: 30g
- Sugar: 24g