Quick and Easy Sushi Bake Recipe – Perfect for Parties!
Sushi bake is a deconstructed sushi casserole that combines layers of seasoned rice, creamy seafood topping, and crispy toppings, all baked to perfection. It’s an easy and crowd-pleasing dish inspired by sushi flavors, perfect for sharing at parties or family dinners.
Ingredients
For the Sushi Rice
- 2 cups sushi rice cooked
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
For the Topping
- 8 oz imitation crab or real crab, shredded
- 4 oz cream cheese softened
- ½ cup Japanese mayo Kewpie
- 1 tbsp sriracha adjust to spice preference
- 1 tbsp soy sauce
For Assembly & Garnish
- ½ cup furikake Japanese seaweed seasoning
- 1 sheet nori cut into small squares
- 1 tbsp green onions chopped
- 1 tsp sesame seeds
- ¼ cup tobiko optional, for garnish
Instructions
Prepare the Rice:
- Cook sushi rice according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Pour over cooked rice and mix well. Spread evenly into a greased baking dish.
Make the Topping:
- In a bowl, mix shredded crab, cream cheese, Japanese mayo, sriracha, and soy sauce until well combined.
Assemble the Sushi Bake:
- Spread the seafood mixture evenly over the rice.
- Sprinkle furikake generously on top.
Bake:
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until bubbly and slightly golden.
Serve:
- Garnish with green onions, sesame seeds, and tobiko.
- Serve warm with small nori sheets for scooping.
Notes
Variations
- Spicy Tuna Sushi Bake: Replace crab with spicy tuna mix (raw tuna + sriracha + mayo).
- Salmon Sushi Bake: Use cooked or raw salmon instead of crab.
- Vegan Option: Use mashed tofu or hearts of palm instead of seafood.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes or until warm.
Nutrition (Per Serving, Approximate)
- Calories: 350
- Protein: 12g
- Carbohydrates: 40g
- Fat: 15g
- Sodium: 500mg