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Quick pancakes with honey and fruits

Pancakes with Honey and Fruits

Ronaldo
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American, International Breakfast
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/4 cup Honey
  • 2 Eggs
  • 1 tablespoon Melted butter
  • 1 - 1/2 cups Greek yogurt
  • 1/2 cups Whole milk

Instructions
 

  • Mix Dry Ingredients
    In a large bowl, whisk together flour, baking powder, salt, and sugar
  • Combine Wet Ingredients
    In a separate bowl, whisk milk, egg, and melted butter
    Pour into dry ingredients and mix until just combined (small lumps are okay)
  • Cook Pancakes
    Heat a non-stick pan or griddle over medium heat
    Pour ¼ cup batter for each pancake
    Cook until bubbles form (2-3 minutes)
    Flip and cook other side until golden (1-2 minutes)
  • Serve
    Stack pancakes on plates
    Top with butter
    Drizzle with honey
    Add fresh fruit pieces

Notes

Pro Tips

  • Don't overmix the batter - lumps are good!
  • Let batter rest for 5 minutes before cooking
  • Keep pancakes warm in oven at 200°F (95°C) while making the batch

Storage

  • Store leftover pancakes in an airtight container
  • Refrigerate up to 2 days
  • Reheat in microwave or toaster
Keyword Quick Pancakes with Honey and Fruits