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snickerdoodle recipe without cream of tartar

No Cream of Tartar? No Problem! Delicious Snickerdoodles Made Easy

Ronaldo
Learn how to make traditional or cream-of-tartar-free snickerdoodles with tips for preparation, baking, and creative variations. This recipe produces soft, chewy cookies with customizable options.
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Prep Time 20 minutes
Cook Time 10 minutes
chilling time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 4 dozen
Calories 101 kcal

Ingredients
  

For the Cookies:

  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

For the Cinnamon-Sugar Coating:

  • 1 1/2 tsp ground cinnamon
  • 1/4 cup white sugar

Instructions
 

Preheat Oven:

  • Set your oven to 375°F (190°C). Line baking sheets with parchment paper.

Mix Wet Ingredients:

  • In a large bowl, cream together sugar and vegetable oil. Beat in eggs one at a time, then add vanilla extract.

Prepare Dry Ingredients:

  • In a separate bowl, whisk together flour, baking soda, and salt.

Combine:

  • Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Chill Dough:

  • Cover and chill the dough for at least 30 minutes.

Prepare Coating:

  • In a small bowl, mix cinnamon and sugar.

Shape Cookies:

  • Scoop tablespoons of dough, roll into balls, and coat with the cinnamon-sugar mixture.

Bake:

  • Place cookies on prepared baking sheets, leaving space for spreading. Bake for 8–10 minutes, or until edges are set and tops are matte.

Cool:

  • Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Variations

  • Add-ins: Try chocolate chips, nuts, or dried fruits for added flavor and texture.
  • Spices: Incorporate nutmeg or cardamom for a twist.
  • Festive Touch: Sprinkle colored sugar or sprinkles before baking.

Storage

Room Temperature: Store in an airtight container for 3–5 days.
Freezing: Freeze in a single layer in airtight containers or bags for up to 2 months. Thaw before serving.

Nutrition (Per Cookie)

  • Calories: ~101
  • Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 8mg
  • Sodium: 54mg
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 7g
  • Protein: 1g

Baking Tips for Success

  • Use room temperature ingredients for a smoother mix.
  • Chill the dough to prevent overspreading.
  • Monitor closely to avoid overbaking; cookies should be soft and chewy.

Troubleshooting Common Issues

  • Flat Cookies: Chill dough longer and ensure baking soda is fresh.
  • Tough Cookies: Avoid overmixing the dough.
  • Uneven Spreading: Space cookies evenly on the baking sheet.
Keyword cinnamon, cookies, cream of tartar-free, dessert, Snickerdoodles