Easy Meatloaf Recipe Lipton Onion Soup for Busy Weeknights
A classic, flavorful meatloaf enhanced with Lipton Onion Soup Mix. Perfect for weeknight dinners or family gatherings.
Ingredients
- 1 lb ground beef 80/20 lean-to-fat ratio
- 1/2 lb ground pork optional, for flavor
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- 3/4 cup breadcrumbs regular or gluten-free
- 1/2 cup milk
- 1/4 cup ketchup plus more for glaze
- 1 tbsp Worcestershire sauce
- Optional: Garlic powder chopped onions, or diced bell peppers
For the Glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
Preheat oven:
- Set to 350°F (175°C).
Mix ingredients:
- In a large mixing bowl, combine ground beef, pork (if using), Lipton Onion Soup Mix, eggs, breadcrumbs, milk, ketchup, and Worcestershire sauce. Mix gently until combined. Avoid overmixing.
Shape the loaf:
- Shape the mixture into a loaf and place in a greased loaf pan or shape free-form on a baking sheet.
Prepare the glaze:
- Mix ketchup, brown sugar, and Worcestershire sauce. Brush half the glaze on the meatloaf.
Bake:
- Bake for 55–60 minutes or until the internal temperature reaches 160°F (71°C).
Add final glaze:
- Brush remaining glaze on top during the last 15 minutes of cooking.
Rest and serve:
- Allow meatloaf to rest for 10 minutes before slicing.
Notes
Variations
- Spicy: Add diced jalapeños or a pinch of cayenne pepper.
- Cheesy: Add 1/2 cup shredded cheese to the mix.
- Vegetarian: Use a plant-based ground meat alternative.
Storage
- Refrigerator: Store in an airtight container for 3–5 days.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition (Per Serving)
- Calories: ~350
- Protein: ~22g
- Carbs: ~15g
- Fat: ~22g
- Sodium: ~600mg