Disney's Chocolate Chip Cookies in Metric Measurements
Disney's chocolate chip cookies are famous for their rich flavor and perfect texture, combining sweetness and a slight crunch. This easy-to-follow recipe uses metric measurements for precision and ensures consistently magical results.
Ingredients
Dry Ingredients
- 190 g 1 ½ cups all-purpose flour
- 2 g ½ tsp baking soda
- 1 g ¼ tsp sea salt
Wet Ingredients
- 115 g ½ cup unsalted butter, softened
- 115 g ½ cup packed brown sugar
- 115 g ½ cup granulated sugar
- 50 g 1 large egg
- 5 ml 1 tsp vanilla extract
Additional Components
- 150 g 1 ½ cups unsweetened chocolate chips
Instructions
Preheat and Prep:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and sea salt. Set aside.
Cream Butter and Sugars:
- In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients:
- Mix in the egg and vanilla extract until well incorporated.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined to avoid overmixing.
Fold in Chocolate Chips:
- Using a rubber spatula, gently fold in the chocolate chips.
Shape Cookies:
- Scoop dough with a 1-tablespoon cookie scoop and place evenly on the prepared baking sheet.
Bake:
- Bake in the preheated oven for 8 minutes or until edges are golden brown. Do not overbake.
Cool and Serve:
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Serve warm or at room temperature.
Notes
Variations
- Gluten-Free: Substitute with gluten-free all-purpose flour and add ½ tsp xanthan gum.
- Vegan: Replace the butter with plant-based butter, the egg with a flax egg, and use vegan chocolate chips.
- High-Altitude: Add 15ml (1 tbsp) extra liquid and reduce baking soda by 25%. Increase baking time by 1–2 minutes.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.
Nutrition (per cookie)
- Calories: ~180
- Protein: 2g
- Fat: 9g
- Carbohydrates: 23g
- Sugars: 15g
- Fiber: 1g