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peach cobbler recipe with cake mix

Delicious Peach Cobbler Recipe with Cake Mix

Ronaldo
This Peach Cobbler recipe leverages cake mix to simplify the baking process, making it a game changer for creating a delicious and effortless dessert. Ideal for busy parents or novice bakers, it combines fresh or canned peaches with a prepared cake mix to deliver consistent, tasty results with minimal effort.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

For the Peaches:

  • 6-8 ripe fresh peaches or 2 15-ounce cans of peaches, drained
  • 1/4 cup granulated sugar adjust based on peach sweetness
  • 1 teaspoon lemon juice optional

For the Cake Batter:

  • 1 box yellow or white cake mix preferably with natural ingredients
  • 2 large eggs
  • 1/2 cup milk or water as directed by the cake mix
  • 1/3 cup vegetable oil or as directed by the cake mix
  • 1 teaspoon vanilla extract optional

Optional Additions:

  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions
 

Preparation of the Peaches

  • Fresh Peaches:
  • Wash the peaches under cool water to remove any dirt.
  • Cut each peach in half around the pit and twist to separate the halves.
  • Remove the pit and slice the peach halves into wedges.
  • If peaches are not very sweet, sprinkle with 1/4 cup sugar and let sit for a few minutes to release juices.
  • Canned Peaches:
  • Drain the peaches well to remove excess syrup.
  • Slice if not pre-sliced.

Mixing the Cake Batter

  • Preheat your oven to 350°F (175°C), or as specified on the cake mix box.
  • In a large mixing bowl, combine the cake mix, eggs, milk or water, and oil.
  • Add vanilla extract and optional spices like cinnamon and nutmeg if desired.
  • Use an electric mixer to blend until smooth, being careful not to overmix.

Combining Ingredients

  • Grease a 9x13-inch baking dish to prevent sticking.
  • Spread the prepared peaches evenly across the bottom of the dish.
  • Pour the cake batter over the peaches, ensuring even coverage.
  • Use a spoon or spatula to gently spread the batter over the fruit.

Baking

  • Place the baking dish in the preheated oven.
  • Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the cake comes out clean.
  • Remove from the oven and let cool slightly before serving.

Notes

Variations

  • Mixed Fruit Cobbler: Incorporate berries or apples alongside peaches for a diverse flavor profile.
  • Crispy Crumble Topping: Add a topping made from oats, brown sugar, and butter for extra crunch.
  • Alternative Fruits: Use cherries, plums, or pears for different seasonal twists.
  • Toppings: Serve with ice cream, whipped cream, caramel, or chocolate sauce for added richness.

Storage

How to Store Leftovers

  1. Allow the cobbler to cool completely.
  2. Cover tightly with an airtight container or aluminum foil.
  3. Refrigerate for up to 4 days.

Best Ways to Reheat Your Cobbler

  • Oven: Preheat to 350°F. Cover the cobbler with foil and heat for 15-20 minutes.
  • Microwave: Heat individual slices on a microwave-safe plate for 30 seconds to 1 minute.
  • Stovetop: Warm slices in a non-stick skillet over medium heat, flipping halfway through.

Nutrition

(Per Serving - Estimated)
  • Calories: 350 kcal
  • Carbohydrates: 55g
  • Protein: 4g
  • Fat: 12g
  • Sugar: 30g
  • Fiber: 2g
Note: Nutrition may vary based on specific ingredients and portion sizes.

Tips for Perfecting Your Peach Cobbler

Adjusting Sweetness

  • Taste the peaches before adding sugar.
  • Add sugar gradually to control sweetness.
  • Substitute with honey or sugar alternatives for different sweetness levels.

Adding Spices for Extra Flavor

  • Incorporate cinnamon for warmth.
  • Add nutmeg for a subtle, nutty flavor.
  • Use vanilla extract to enhance sweetness.

Serving Suggestions

  • Toppings: Whipped cream, vanilla ice cream, caramel sauce, or chocolate syrup.
  • Presentation: Use decorative bowls or plates, garnish with fresh mint or a sprinkle of cinnamon.
  • Pairings: Serve with sweet tea, iced lemonade, Moscato wine, or sparkling water with lemon.

Healthier Alternatives

  • Reduce Sugar: Halve the sugar amount or use natural sweeteners like honey or maple syrup.
  • Whole Grain Mix: Choose whole grain or reduced-sugar cake mixes for added fiber.
  • Add Oats and Nuts: Incorporate oats or chopped nuts for texture and nutritional benefits.
  • Use Fresh Peaches: Opt for fresh peaches to avoid added sugars from syrups.

Pairing Drinks with Peach Cobbler

  • Sweet Tea: Complements the fruity flavors.
  • Iced Lemonade: Offers a zesty contrast.
  • Moscato Wine: Enhances the dessert with its sweet, fruity notes.
  • Sparkling Water with Lemon: Provides a refreshing palate cleanser.

Why You Should Try This Recipe

This Peach Cobbler recipe stands out for its simplicity and delightful taste. Utilizing cake mix streamlines the baking process, allowing you to create a comforting homemade dessert with minimal effort. Its versatility accommodates various preferences and dietary needs, making it a perfect addition to any meal or gathering.

User Reviews and Feedback

  • "This peach cobbler was a hit at our last brunch. Everyone asked for the recipe!"
  • "I added some cinnamon and nutmeg, and it elevated the flavors even more!"
  • "Next time, I’ll experiment with different fruits. This recipe is so versatile!"
Users appreciate the ease and delicious results of this recipe, often highlighting the time-saving aspect of using cake mix without compromising on taste or texture. Personal touches and variations are encouraged, allowing bakers to make the recipe their own.
Enjoy baking and indulging in your homemade Peach Cobbler!
Keyword Cake Mix, Comfort food, Easy Dessert, Homemade chocolate poke cake, Peach Cobbler, Quick Recipe, Summer Dessert