Delicious Chicken Salad Chick Recipe Step by Step
This Chicken Salad Chick recipe recreates the signature taste of the famous chicken salad with tender chicken, creamy mayonnaise, and a perfect blend of seasonings. It's a delicious, protein-packed meal that's great for sandwiches, crackers, or a light, refreshing dish.
Ingredients
- 2 cups cooked chicken breast shredded or finely chopped
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 cup finely chopped celery optional
- 1/4 cup finely chopped sweet pickle relish optional
Instructions
Cook the Chicken
- Boil or bake chicken breasts until fully cooked, then let them cool before shredding or finely chopping.
Mix Ingredients
- In a large bowl, combine the chicken, mayonnaise, lemon juice, salt, pepper, garlic powder, onion powder, and sugar.
Add Extras
- Mix in chopped celery and sweet pickle relish if desired for added texture and flavor.
Chill & Serve
- Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve on bread, crackers, or over a bed of lettuce.
Notes
Variations
- Grape & Pecan Chicken Salad – Add halved red grapes and chopped pecans for a sweet, crunchy twist.
- Spicy Chicken Salad – Add a dash of cayenne pepper or diced jalapeños for heat.
- Greek Yogurt Swap – Replace some or all of the mayonnaise with Greek yogurt for a healthier alternative.
Storage
- Refrigerator – Store in an airtight container for up to 3 days.
- Freezer – Not recommended, as mayonnaise tends to separate when frozen.
Nutrition (Per Serving, Approximate)
- Calories: 250
- Protein: 18g
- Fat: 18g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sodium: 350mg