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chocolate cream cheese pound cake gordon ramsay recipe

chocolate cream cheese pound cake gordon ramsay recipe

Ronaldo
Gordon Ramsay's Chocolate Cream Cheese Pound Cake is a rich, moist dessert that combines the deep flavor of cocoa with the creamy tanginess of cream cheese. Perfect for any occasion, this cake impresses with its unique texture and flavor.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Celebration Cake, Dessert, Tea-Time Snack
Cuisine American, European-Inspired
Servings 1 bundt cake (12-16 servings)
Calories 450 kcal

Ingredients
  

Base Ingredients:

  • 1 cup 2 sticks unsalted butter, softened
  • 8 oz 1 package full-fat cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract optional
  • 3 cups all-purpose flour
  • ½ cup unsweetened cocoa powder high-quality recommended
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 110 ml ½ cup freshly brewed hot black coffee

Optional Additions:

  • 1 cup chocolate chips or chopped nuts

Instructions
 

Preheat & Prepare Pan

  • Preheat oven to 325°F (160°C).
  • Grease and flour a bundt pan thoroughly.

Sift Dry Ingredients

  • In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

Cream Butter & Cream Cheese

  • In a large mixing bowl, cream softened butter and cream cheese until fluffy.

Add Sugar & Eggs

  • Gradually add sugar, beating until light and airy.
  • Add eggs one at a time, mixing well after each addition.

Incorporate Flavorings

  • Add vanilla and almond extracts, mixing to combine.

Combine Wet & Dry Ingredients

  • Gradually add the dry mixture to the wet ingredients, alternating with hot coffee. Mix until just combined. Avoid overmixing.

Bake

  • Pour batter into the prepared bundt pan.
  • Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.

Cool

  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Variations

  • Flavor Additions: Add orange zest or espresso powder for a unique twist.
  • Toppings: Serve with powdered sugar, whipped cream, or chocolate ganache.
  • Mix-ins: Fold in chocolate chips, toffee bits, or chopped pecans.
 

Storage

  • Room Temperature: Store in an airtight container for up to 4 days.
  • Refrigerator: Store in a sealed container for up to 1 week.
  • Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 3 months.
 

Nutrition (Per Serving)

  • Calories: ~450
  • Protein: ~6g
  • Fat: ~22g
  • Carbohydrates: ~57g
  • Fiber: ~2g
  • Sugar: ~40g
Keyword Bundt Cake Recipe, Chocolate Cake with Cream Cheese, Chocolate Cream Cheese Pound Cake, Easy Chocolate Cake Recipe, Gordon Ramsay Dessert Recipe, Moist Pound Cake, Rich and Moist Cake