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chicken cream cheese recipe

Best Chicken Cream Cheese Recipe for a Rich & Creamy Meal

Ronaldo
This Chicken Cream Cheese Recipe is rich, creamy, and packed with flavor. It’s an easy, comforting dish perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Comfort Food
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts (cubed or whole)
  • 4 oz ½ cup cream cheese, softened
  • 1 tbsp butter
  • 1 cup shredded cheddar cheese
  • ½ cup heavy cream or milk
  • 2 cloves garlic minced
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • 1 tbsp olive oil
  • ½ cup chicken broth optional for extra creaminess
  • 1 tbsp chopped parsley for garnish

Instructions
 

Prep the Chicken

  • Cut chicken breasts into bite-sized pieces (or leave whole if preferred).

Sauté the Chicken

  • Heat olive oil and butter in a large skillet over medium heat. Add the chicken, season with salt, pepper, paprika, and onion powder. Cook for 5-7 minutes until golden brown.

Add Garlic

  • Stir in the minced garlic and cook for another minute until fragrant.

Make It Creamy

  • Reduce heat to low, then add cream cheese, heavy cream, and chicken broth (if using). Stir until the cream cheese melts and blends smoothly.

Add Cheese

  • Sprinkle in shredded cheddar cheese and mix until fully combined and creamy.

Simmer & Serve

  • Let the sauce thicken for 2-3 minutes. Garnish with fresh parsley and serve hot!

Notes

Variations

  • Spicy Kick – Add red pepper flakes or diced jalapeños for some heat.
  • Veggie Boost – Stir in spinach, mushrooms, or bell peppers for added nutrition.
  • Bacon Twist – Add crispy bacon bits for extra flavor.
  • Pasta Version – Serve over cooked pasta for a creamy chicken pasta dish.

Storage

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals.
  • Freeze: Not recommended due to the dairy content, but you can freeze the cooked chicken separately and add fresh cream cheese when reheating.

Nutrition (Per Serving)

  • Calories: ~450 kcal
  • Protein: ~35g
  • Carbohydrates: ~5g
  • Fat: ~30g
  • Saturated Fat: ~15g
  • Cholesterol: ~120mg
  • Sodium: ~600mg
Keyword chicken cream cheese recipe, chicken with cheese, creamy chicken, easy chicken dinner