Brookie Recipe: The Best Dessert Mashup You’ll Ever Taste

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brookie recipe

Morning Sweets

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Imagine a world where brownies and cookies come together. This is the world of brookies. They are a mix of fudgy brownies and chewy cookies. This dessert is sure to excite your taste buds.

These bars are a perfect blend of two classics. They have a brownie base with chocolate chip cookie dough on top. Each bite is a mix of flavors and textures. Plus, making them is easy, so you can make them whenever you want.

What Makes Brookies the Ultimate Dessert Hybrid

Brookies are a hit among dessert fans. They mix the gooey brownie with the chewy cookie. This dessert hybrid is a dream come true for those who love both. It’s why Brookies are the top choice in gourmet shops, loved by all.

The Perfect Marriage of Brownies and Cookies

The secret to Brookies’ success is their mix. They start with a moist brownie base, then add a layer of sweet cookie dough. This dessert hybrid meets the needs of both chocolate and cookie lovers.

Why Every Dessert Lover Needs This Recipe

  • Visually appealing: Brookies look amazing, with their dark brownie and golden cookie layers. They’re perfect for Instagram.
  • Versatile: You can change up the recipe with different cookies. This lets you try new brownie cookie combination ideas.
  • Crowd-pleasing: Brookies are a hit at any gathering. They’re a special treat that everyone will love.

Brookies are a perfect mix of textures and tastes. They’re the go-to dessert hybrid for anyone who loves sweets. Try them and see why they’re a favorite in every kitchen.

Essential Ingredients for Perfect Brookies

To make the ultimate brookie dessert, you need the right ingredients. At the core are the brookie ingredients. These are a mix of rich, chocolatey brownies and chewy, buttery chocolate chip cookies.

For the brownie layer, you’ll need dark chocolate, Dutch-processed cocoa powder, and brown sugar. This mix gives you that fudgy texture. The cookie dough layer needs softened unsalted butter, brown and white sugar, an egg, and vanilla extract. These ingredients balance the flavors perfectly.

Make sure you have your baking essentials ready. You’ll need baking powder, baking soda, and salt. These ensure your chocolate chip cookie brownie mix is perfect every time. With these ingredients, you’re ready to make a brookie dessert that everyone will love.

Step-by-Step Brookie Recipe Instructions

Ready to indulge in the ultimate dessert hybrid? Follow these easy steps to make your own irresistible brookies.

Making the Cookie Dough Layer

Start by preheating your oven to 350°F. Prepare a 9×13 inch baking pan. In a large bowl, cream together 125g of butter with the sugars until light and fluffy.

Beat in the eggs and vanilla extract. Then, mix in the dry ingredients – flour, baking soda, and salt. Finish by folding in your favorite chocolate chips for the cookie dough layer.

Preparing the Brownie Batter

For the rich brownie layer, melt 135g of dark chocolate and 120g of unsalted butter together. In another bowl, whisk together sugar, eggs, and a touch of espresso powder or Dutch cocoa powder.

Gradually add the melted chocolate mixture and dry ingredients. This will create the perfect brownie batter.

Assembly and Baking Tips

  1. Pour the brownie batter into the prepared baking pan, smoothing the top.
  2. Flatten chunks of the cookie dough and arrange them evenly over the brownie layer.
  3. Bake the brookies for 35-40 minutes. Cover with foil after 15-20 minutes to prevent over-browning.
  4. Allow the brookie recipe to cool completely before cutting into squares.

With these simple brookie recipe instructions, you’ll make the ultimate brookie dessert in no time!

Pro Tips for Baking Success

Getting the perfect brookie is all about the little things. To make brookies that are irresistible, follow these tips:

  • Use room temperature ingredients. Make sure your butter, eggs, and other ingredients are at room temperature before mixing. This helps them blend perfectly for the best texture.
  • Slightly underbake the brookies. Take the brookies out of the oven when the edges are set but the center is still soft. This will give you a gooey, fudgy center as they cool.
  • Line the baking pan with parchment paper. This makes it easy to remove the brookies from the pan without sticking or crumbling.
  • Get creative with mix-ins. Try adding chopped nuts, different types of chocolate, or swirls of peanut butter for extra flavor.
  • Balance the sweetness. Mix semi-sweet and dark chocolate chips to balance the richness of the brownie layer.
  • Allow the brookies to cool completely before cutting. This ensures you get clean, even slices every time.

Remember these brookie baking tips to make the ultimate perfect brookies. With a few simple baking tricks, you can get that perfect fudgy-meets-chewy texture every time.

Storage and Make-Ahead Options

After enjoying the perfect brookie, you’ll want to keep them around. Luckily, these treats are easy to store and can be made ahead. They make a wonderful make-ahead dessert option.

Counter and Refrigerator Storage

Cooled brookies can be stored in an airtight container at room temperature for up to 4 days. If you prefer the fridge, they stay fresh for up to 7 days. Just place them in an air-tight container before refrigerating.

Freezing Instructions

Freezing brookies extends their shelf life for months. Wrap each brookie in plastic wrap and put them in a freezer-safe container. Frozen brookies last up to 3 months. To enjoy, thaw them overnight in the fridge or at room temperature for a few hours.

With these easy storing brookies and make-ahead tips, you’ll always have a delicious make-ahead dessert ready. Enjoy them whenever you crave something sweet.

brookie recipe

Brookies (Brownie Cookies)

Ronaldo
Brookies are the perfect hybrid dessert combining fudgy brownies and chewy chocolate chip cookies into one irresistible treat. Each brookie features a chocolate chip cookie base topped with a rich brownie layer, offering the best of both classic desserts in every bite.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Brownies, Cookies, Dessert
Cuisine American
Servings 24 brookies
Calories 320 kcal

Equipment

  • Electric mixer
  • mixing bowls
  • baking sheets
  • parchment paper

Ingredients
  

Chocolate Chip Cookie Layer:

  • cups 280g all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 227g unsalted butter, softened
  • ¾ cup 150g granulated sugar
  • ¾ cup 165g packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups 340g semi-sweet chocolate chips

Brownie Layer:

  • ½ cup 113g unsalted butter
  • 1 cup 170g semi-sweet chocolate chips
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup 95g all-purpose flour
  • ¼ cup 25g cocoa powder
  • ½ teaspoon salt
  • ¼ teaspoon baking powder

Instructions
 

Cookie Layer:

  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream butter and both sugars until light and fluffy (3-4 minutes).
  • Beat in eggs one at a time, then vanilla extract.
  • Gradually mix in dry ingredients until just combined.
  • Fold in chocolate chips.
  • Chill dough for at least 30 minutes.

Brownie Layer:

  • Melt butter and chocolate chips together in a microwave or double boiler.
  • Whisk in sugar until well combined.
  • Add eggs one at a time, then vanilla, mixing well after each addition.
  • Stir in flour, cocoa powder, salt, and baking powder until just combined.
  • Chill batter for 30 minutes.

Assembly and Baking:

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Scoop 2 tablespoons of cookie dough, flatten slightly.
  • Top with 1 tablespoon of brownie batter.
  • Place 2 inches apart on prepared baking sheets.
  • Bake for 12-15 minutes until edges are set but center is still slightly soft.
  • Cool on baking sheet for 5 minutes before transferring to wire rack.

Notes

Variations

  1. Triple Chocolate: Add white chocolate chips to the cookie layer and dark chocolate chips to the brownie layer
  2. Mint Chocolate: Add peppermint extract to the brownie layer
  3. Nutella: Swirl Nutella into the brownie layer
  4. Peanut Butter: Add peanut butter chips to either layer
  5. Sea Salt: Sprinkle flaky sea salt on top before baking

Storage

  • Room Temperature: Store in an airtight container for up to 5 days
  • Refrigerator: Store in an airtight container for up to 1 week
  • Freezer: Store in a freezer-safe container for up to 3 months
  • Make Ahead: Both doughs can be made ahead and refrigerated for up to 3 days
  • Thawing: Thaw frozen brookies at room temperature for 2-3 hours

Nutrition

Per Brookie (approximate values):
  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g
  • Iron: 2mg
  • Calcium: 25mg

Allergen Information:

  • Contains: Wheat, Dairy, Eggs
  • May contain traces of nuts depending on chocolate chip brands used
Keyword Brookies, Brownie Cookies, Chocolate Dessert, Hybrid Dessert

Conclusion

Brookies are a mix of brownies and cookies that everyone loves. They’re perfect for any occasion or just because. This recipe is easy to make and gives you a rich, unforgettable treat.

The best brookie recipe has a fudgy brownie base and a chewy cookie top. You can make it your own by adding nuts or extra chocolate chips. It’s a great way to try new flavors and make your own brownie cookie bars.

Let the amazing smell of brookies fill your kitchen. Serve them warm with ice cream or enjoy them alone. These treats will quickly become a favorite in your home. Try this amazing brookie recipe for the perfect mix of brownies and cookies.

Tags:

Brookies / Brownie Cookies / Chocolate Dessert / Hybrid Dessert

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