Chicken and shrimp recipes are perfect for a quick dinner. They are versatile and taste great. You can make many dishes that are great for families on the go.
We have 10 tasty chicken and shrimp recipes for you. They cost $15 – $20, take 10 minutes to prepare, and cook in 20 minutes. Imagine coming home to a warm meal like chicken pot pie soup or creamy chicken tortellini soup.
These recipes are easy to make with few ingredients and quick cooking times. They offer a mix of seafood and classic comfort foods. Enjoy a delicious dinner with your family without spending a lot or wasting hours cooking.
We have recipes like baked chicken tenders and slow cooker chicken fajitas. They are great for weeknight meals and can be made in under 30 minutes. Their simplicity and taste make them a hit. Let’s dive into these 10 chicken and shrimp recipes for a quick and tasty dinner.
Why Chicken and Shrimp Make the Perfect Protein Pair
Chicken and shrimp are great for quick meals and family dinner. They offer a mix of nutritional benefits, taste, and cost. Try Chicken Fra Diavolo for a tasty, comforting dinner in about 20 minutes.
Shrimp is packed with almost 9 grams of protein in ten medium-sized cooked ones. Chicken has 25g of protein per serving. Together, they make a balanced and filling family dinner.
Nutritional Benefits of Combining Seafood and Poultry
Seafood and poultry together are good for your health. Shrimp is low in calories and fat, with only 45.5 calories and 0.7 grams of fat. Chicken is high in protein, helping with weight control. This mix makes a nutritious and balanced family dinner perfect for a quick meal.
Flavor Profile Compatibility
Chicken and shrimp taste great together in many dishes. Chicken’s rich flavor pairs well with shrimp’s sweet taste. With the right spices, you can make a dish that’s both tasty and healthy.
Essential Kitchen Tools for Chicken and Shrimp Recipes
To make tasty seafood recipes like chicken and shrimp, you need the right tools. A well-stocked kitchen is key for an easy dinner. Here are the must-haves for cooking these proteins:
A good skillet or frying pan is a must for cooking chicken and shrimp. You’ll also need a sharp knife, a cutting board, measuring spoons, and tongs or a spatula. These tools help you prepare and cook your ingredients well.
Here’s a list of the essential kitchen tools you’ll need:
- Skillet or frying pan
- Knife
- Cutting board
- Measuring spoons
- Tongs or spatula
With these tools, you can make many seafood recipes and easy dinner ideas. Choose high-quality tools that will last long and make cooking fun.
Understanding Ingredient Selection
When making chicken and shrimp recipes, picking the right ingredients is key. You want the best flavor and texture. For a quick meal, choose ingredients that are easy to use and cook fast.
You’ll need 2 boneless, skinless chicken breasts and 1 lb of shrimp. Don’t forget basic pantry items like olive oil, garlic powder, paprika, onion powder, salt, and pepper. Fresh parsley and lemon juice can make your dish even better.
Choosing Fresh Shrimp
Fresh shrimp is vital for great taste and texture. Look for shrimp with a sweet smell and firm feel. Stay away from shrimp with a strong fishy smell or softness.
Selecting Quality Chicken
Quality chicken is crucial for a tasty meal. Pick chicken breasts that are plump and smooth. Avoid chicken with a strong smell or visible damage.
Must-Have Seasonings and Spices
Some essential seasonings for chicken and shrimp recipes are garlic powder, paprika, onion powder, salt, and pepper. Adding fresh parsley and lemon juice can enhance the flavor.
By picking the right ingredients and using basic seasonings, you can make a tasty and quick meal. It’s perfect for any time.
Master Recipe: Classic Chicken and Shrimp Skillet
This recipe is perfect for a quick easy dinner. It’s great for a family dinner because it serves 4 to 6 people. Plus, it’s affordable, costing between $15 to $20.
To make this dish, you’ll need 1 pound of raw shrimp, 1 cup of diced onion, and more. You’ll also need 1/2 cup of diced carrot and 1/2 cup of diced celery. It takes about 20 minutes to cook and 30 minutes to prepare. You can serve it with rice or noodles for a complete meal.
Here are some key ingredients and steps to follow:
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of diced onion
- 1/2 cup of diced carrot
- 1/2 cup of diced celery
- 2 bay leaves
- 1 teaspoon of dried thyme
This classic chicken and shrimp skillet recipe is a great option for a quick and easy dinner. It’s a delicious and satisfying family dinner that’s ready in no time.
Preparation Techniques for Perfect Results
To get perfect results with chicken and shrimp, focus on good preparation. Clean, cut, and portion your ingredients right. Choose the right tools like a skillet, knife, and measuring spoons. These steps help make your seafood dishes tasty and quick.
When prepping, keep things clean to avoid contamination. Use separate boards for chicken and shrimp. Wash your hands well after touching each. Make sure to devein and peel shrimp for even cooking.
Using the right cooking methods is key. Try sautéing, grilling, and one-pan cooking to boost flavor. Don’t forget to try different marinades and seasonings. With these techniques and the right tools, you’ll make delicious, quick meals for any time.
Proper Cleaning Methods
- Use separate cutting boards for chicken and shrimp
- Wash your hands thoroughly after handling each ingredient
- Devein and peel shrimp before cooking
Cutting and Portioning Guide
- Cut chicken into small, uniform cubes for even cooking
- Portion ingredients according to your recipe
Marinade Options
- Experiment with different marinades, such as soy sauce or garlic butter
- Marinate chicken for 2-24 hours and shrimp for 15-30 minutes
Common Cooking Mistakes to Avoid
When making an easy dinner for your family, it’s key to steer clear of common mistakes. Overcooking is a big one, making chicken or shrimp dry and tough. To prevent this, cook your protein at the right temperature and for the right amount of time.
Another mistake is underseasoning, which can make your family dinner taste bland. Make sure to add salt, pepper, and spices as your recipe calls for. Don’t be shy to try different flavors to find the perfect mix. Also, using the right tools, like a cast iron skillet or stainless steel pan, can greatly improve your dish’s quality.
Some common mistakes to dodge include:
- Overcrowding the pan, which can cause uneven cooking
- Not patting dry the chicken or shrimp before cooking, leading to too much moisture
- Choosing the wrong cooking oil, which can change the dish’s flavor and texture
By avoiding these mistakes, you can make a tasty and memorable easy dinner for your family. Stay focused and adjust your cooking as needed for the best results.
Sauce Variations to Enhance Your Dishes
The right sauce can really elevate chicken and shrimp recipes. With just a few ingredients, you can whip up tasty sauces. For instance, a creamy garlic sauce can be made with 2 boneless, skinless chicken breasts, 1 lb shrimp, 2 tbsp olive oil, 1 tsp garlic powder, and 1 tsp paprika.
Try different sauces to spice up your chicken and shrimp dishes. Options like creamy garlic, spicy Cajun, and light lemon butter are great. These can make any seafood recipe, from shrimp cocktail to grilled skewers, even better.
Creamy Garlic Sauce
This sauce is perfect for chicken and shrimp. It’s easy to make with 2 tbsp olive oil, 1 tsp garlic powder, and 1 tsp paprika. Just serve it over your favorite seafood dishes.
Spicy Cajun Option
For a spicy twist, add Cajun seasoning to your sauce. Mix 1 tsp paprika, 1 tsp garlic powder, and 1/2 tsp cayenne pepper. It’s a delicious and spicy choice for chicken and shrimp.
Light Lemon Butter Sauce
This sauce adds a bright and flavorful touch to your dishes. Just combine 2 tbsp butter, 1 tsp lemon juice, and 1/2 tsp salt and pepper. It’s perfect for any seafood recipe.
These sauce variations can elevate your chicken and shrimp recipes. Whether you prefer creamy, rich, or light and spicy, there’s a sauce for you. So, get creative and try out different seafood recipes today!
Side Dish Recommendations
Planning an easy dinner or a family dinner means thinking about side dishes. They help make the meal complete. Here are some tasty side dish ideas to go with chicken and shrimp.
American and Seafood cuisine have many great side dishes. Try roasted veggies, quinoa, or garlic bread. For instance, Ina Garten’s Roasted Broccolini and Cheddar is easy to make. It needs just 6 ingredients and cooks in about 13 minutes at 400°F.
Here are more side dish ideas:
- Garlicky sautéed broccoli rabe or Italian green beans
- Crusty bread for sauce mopping
- Roasted veggies like broccoli, Chinese broccoli, or eggplant
- Quinoa or other whole grains
These sides bring variety and flavor to your meals. They’re great for an easy dinner or a family dinner. Feel free to mix things up and make your own side dish creations.
Storage and Reheating Guidelines
Storing and reheating your favorite chicken and shrimp recipes is key. It keeps your meals safe and tasty. Store prepped ingredients or cooked dishes in the fridge or freezer. This way, you can keep chicken and sauce in the fridge for up to 4 days. Or freeze it for up to 3 months in a safe container or bag.
Reheating can be done on the stovetop, microwave, or oven. On the stovetop, heat gently over medium-low until warm. Add water or broth if the sauce is thick. In the microwave, heat in 1-minute intervals at 70% power, stirring between each interval. For the oven, preheat to 350 F (177 C) and heat covered for 15–20 minutes.
Some important tips for storing and reheating chicken and shrimp dishes are:
- Always check the chicken’s internal temperature to ensure it’s at least 165 F (74 C) for safety.
- Use airtight containers to keep moisture and flavors out.
- Label and date containers so you can track how long they’ve been stored.
By following these guidelines, you can enjoy your chicken and shrimp recipes anytime. They’ll stay safe and delicious.
Health Benefits and Nutritional Information
Chicken and shrimp are not just tasty, but also good for you. They are great for a quick and healthy dinner. With 2 boneless, skinless chicken breasts and 1 lb shrimp, you get a lot of protein and not many calories.
A serving of chicken and shrimp has about 600 calories. It has 35g of protein, 25g of fat, and 60g of carbs. It’s also full of fiber, vitamin D, and omega-3 fatty acids. Adding spinach or kale boosts vitamins, and cherry tomatoes add antioxidants.
- High protein content to help increase satiety
- Rich in vitamin B12, iron, and calcium
- Low in calories and fat when cooked with healthy ingredients
Chicken and shrimp make a balanced and nutritious meal. They are perfect for a quick dinner. Their health benefits and easy cooking make them a favorite among cooks.
Recipe Variations for Different Dietary Needs
When it comes to chicken and shrimp recipes, it’s key to think about different dietary needs. Whether you’re after quick meals or need to meet specific dietary requirements, there are many options.
For those watching their carbs, you can tweak traditional chicken and shrimp recipes. Swap out high-carb items for low-carb ones. Here are a few ideas:
- Use cauliflower rice instead of regular rice
- Swap pasta for zucchini noodles
- Add more veggies to boost nutrition
For gluten-free options, pick ingredients that don’t have gluten. This means using gluten-free soy sauce or tamari. Chicken and shrimp recipes can easily be made gluten-free with a few swaps.
If you’re avoiding dairy, there are plenty of alternatives. Try using almond milk or coconut milk instead of dairy. These small changes can make your quick meals both tasty and fitting for your dietary needs.
Time-Saving Tips for Busy Cooks
As a busy cook, finding ways to save time in the kitchen is key. Look for easy dinner options that are quick to make. For a family dinner, try meal prep, one-pot wonders, or 30-minute meals that are easy to prepare.
Quick and tasty meals include one-pan chicken and shrimp dishes. They can be ready in about 25 to 35 minutes. Using microwaveable rice or pre-made sauces can also save time. For instance, refrigerated ravioli and jarred sauce can make a meal in just 15 minutes.
Here are some tips for a quick and easy dinner:
- Plan your meals in advance to save up to 60% of the time spent on deciding what to cook.
- Use fresh vegetables to enhance nutritional value and add flavor to your meals.
- Prepare quick marinades in just 5 to 10 minutes to add flavor without extra complexity.
- Choose recipes that can be ready in under 30 minutes, such as burrito bowls or soups.
By following these tips, you can enjoy a delicious and stress-free family dinner without spending hours in the kitchen. With a little planning and creativity, you can prepare healthy and tasty meals that your family will love.
10 Delicious Chicken and Shrimp Recipes You Must Try Today
Ingredients
- 2 boneless skinless chicken breasts (cut into strips)
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp lemon juice
- Fresh parsley optional, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with garlic powder, paprika, onion powder, salt, and pepper.
- Add the chicken strips to the skillet and cook for about 5-7 minutes, turning occasionally until browned and cooked through.
- While the chicken is cooking, season the shrimp with garlic powder, paprika, salt, and pepper.
- Once the chicken is cooked, remove it from the skillet and set it aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque.
- Add the cooked chicken back to the skillet, mix together, and add lemon juice.
- Stir well, cook for an additional minute, and remove from heat.
- Garnish with fresh parsley (optional) and serve immediately.
Notes
Variations
- Add vegetables like bell peppers, zucchini, or spinach for added flavor and nutrition.
- Use Cajun seasoning for a spicier twist.
- Swap out olive oil for butter for a richer taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the skillet or microwave before serving.Nutrition (per serving)
- Calories: 350-400
- Protein: 35g
- Carbs: 5g
- Fat: 22g
- Fiber: 1g
- Sodium: 600mg
Conclusion
Exploring chicken and shrimp recipes shows us endless possibilities. From simple skillet dishes to bold Tandoori creations, the flavors and textures are vast. These recipes highlight how pairing chicken and seafood can lead to amazing dishes.
Looking for a quick meal or something to impress guests? These seafood recipes have got you covered. With the right techniques and ingredients, you can create your own unique chicken and shrimp dishes.
Don’t be shy to try new flavors in the kitchen. Cooking is all about exploring and having fun. With the knowledge from this article, you’re ready to start your culinary adventure. Bon appétit!
